Bread Making Course in December

New this winter… Would you like to learn to make bread with Clare? Come and learn how to make our fabulous black treacle bread and delicious brioche. The course is on Saturday 15 December and runs from 10 am. The day includes morning coffee and a lunch of (of course!) fresh bread, Iain’s delicious fish soup, Scottish cheeses, venison rillettes and a complimentary glass of wine. £85 per person. Please contact us by email or telephone 01471 866 330.

Take a look