We look forward to welcoming you to our cosy and informal restaurant where we serve the very best of local Skye ingredients prepared and presented with style and simplicity. An entry in the Michelin Guide for 2016, 2017 and 2018 our restaurant has six tables and is situated in Elgol – quite a remote location on Skye – and amidst the island’s most spectacular scenery. We are 13 miles down a single track road from Broadford. We are the only restaurant in Elgol. Our dishes are cooked to order by Iain and reservations at least 24 hours in advance are essential. The restaurant is open by advance reservation for dinner (we have two seatings available – 6.45 pm arrival for a 7 pm table, and 7.45 pm arrival for an 8 pm table) from 4 March 2018 until 19 October 2018. If you would like to reserve a table please complete the Enquiry Form by clicking on the link below or send an email to firstname.lastname@example.org or telephone us on telephone number 01471 866 330 (or from outside the UK 00 44 1471 866 330).
So that we can cook with the freshest ingredients our dinner menu (during high season – May to September), offers a choice of three starters, two main courses (with shellfish in addition subject to availability) and three desserts. There is a minimum order of two courses per person. A two course dinner in the evening, without drinks, is £38 per person and a three course meal, without drinks, is £45 per person. During our low season (March and October) the dinner menu is a set menu. Please contact us in advance for further information. Our dinner menus often include local shellfish, langoustines, lobster, squat lobsters, mussels and hand-dived scallops as well as fresh fish and wild venison, iron age pork and Soay mutton. If you are vegetarian or have any dietary requirements please let us know a few days in advance of your reservation and we will prepare something delicious for you. We have taken care to assemble an excellent wine list to enhance your meal. Many of our wines are sourced through our visits to the vineyards of France and Italy. We offer a tempting array of single malt whiskies and a selection of speciality gins from across the Highlands and Islands.
We are delighted to be asked to cater for weddings and ‘elopements’!. Parties of up to 12 guests can be catered for. Booking must be made well in advance of the wedding date and a non-refundable deposit is taken to secure the reservation. For groups of 10 to 12 guests we ask that our five rooms are reserved by the party for the evening of the dinner reservation. Please contact us for details of the menus we can offer.