We look forward to welcoming you to our cosy and informal restaurant where we serve the very best of local Skye ingredients prepared and presented with style and simplicity. An entry in the Michelin Guide for 2016 and 2017, our restaurant has six tables and is situated in Elgol – quite a remote location on Skye – and amidst the island’s most spectacular scenery. We are 13 miles down a single track road from Broadford. We are the only restaurant in Elgol. Our dishes are cooked to order by Iain and reservations at least 24 hours in advance are essential. The restaurant is open by advance reservation for dinner (7 pm until 9 pm) from 12 March 2017 until 19 October 2017. If you would like to reserve a table please complete the Enquiry Form by clicking on the link below or send an email to email@example.com or telephone us on telephone number 01471 866 330 (or from outside the UK 00 44 1471 866 330).
So that we can cook with the freshest ingredients our dinner menu (during high season – May to September), offers a choice of three starters, two main courses (with shellfish in addition subject to availability) and three puddings. A two course dinner in the evening (dependent on menu choices), without drinks, starts at £32 per person and a three course meal (dependent on menu choices), without drinks, starts at £41 per person. During our low season (March and October) the dinner menu is a set menu. Please contact us in advance for further information. Our dinner menus often include local shellfish, langoustines, lobster, squat lobsters, mussels and hand-dived scallops as well as fresh fish and wild venison, iron age pork and Soay mutton. If you are vegetarian or have any dietary requirements please let us know a few days in advance of your reservation and we will prepare something delicious for you. We have taken care to assemble an excellent wine list to enhance your meal. Many of our wines are sourced through our visits to the vineyards of France and Italy. We offer a tempting array of single malt whiskies and a selection of speciality gin from across the Highlands and Islands.
We are delighted to be asked to cater for weddings and ‘elopements’!. Parties of up to 18 guests can be catered for. Booking must be made well in advance of the wedding date and a non-refundable deposit is taken to secure the reservation. For groups of 10 or more guests we ask that our four rooms are reserved by the party for the evening of the dinner reservation. Please contact us for details of the menus we can offer.