Sep
15

Bread Making Courses in December

New this winter… Would you like to learn to make bread with Clare? Come and learn how to make our fabulous black treacle bread and delicious brioche. Two dates available Saturday 8 and Saturday 15 December. The course runs from 10 am and includes morning coffee and a lunch of (of course!) fresh bread, Iain’s delicious fish soup, Scottish cheeses, venison rillettes and a complimentary glass of wine. £85 per person. Please contact us by email info@coruiskhouse.com or telephone 01471 866 330.

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